HOW TO MAKE A TEN TON COCKTAIL

VERMOUTH, GRAPEFRUIT JUICE, RYE WHISKEY, MARASCHINO BERRY

TEN TON /5
  • OZ
  • MIL

ounces Ingredients

  • ⅔ oz Dry Vermouth
  • ⅔ oz Grapefruit Juice
  • 1⅓ oz Rye Whiskey
  • 1 Whole Maraschino Berry
  • Ice Cubes

milliliters Ingredients

  • 20 ml Dry Vermouth
  • 20 ml Grapefruit Juice
  • 40 ml Rye Whiskey
  • 1 Whole Maraschino Berry
  • Ice Cubes

HOW TO MIX A TEN TON

1. Fill a shaker with ice cubes.
2. Add all ingredients.
3. Shake and strain into a cocktail glass.
4. Garnish with a maraschino berry.