HOW TO MAKE A HALLELUJAH COCKTAIL

DUBONNET, RYE WHISKEY, VIOLET LIQUEUR, SWEET VERMOUTH

HALLELUJAH /5
  • OZ
  • MIL

ounces Ingredients

  • ½ oz Dubonnet
  • ½ oz Rye Whiskey
  • 1 Dash Violet Liqueur
  • ½ oz Sweet Vermouth
  • 1 Twist Lemon Zest
  • 1 Whole Maraschino Berry
  • Ice Cubes

milliliters Ingredients

  • 15 ml Dubonnet
  • 15 ml Rye Whiskey
  • 1 Dash Violet Liqueur
  • 15 ml Sweet Vermouth
  • 1 Twist Lemon Zest
  • 1 Whole Maraschino Berry
  • Ice Cubes

HOW TO MIX A HALLELUJAH

Fill a mixing glass with ice cubes. Add all ingredients. Stir and strain into a cocktail glass. Garnish with lemon zest and a maraschino berry.