MOVE OVER LONG ISLAND ICED TEA BECAUSE THE BIG-TEXAS TEA HAS ARRIVED!
That is to say, we’re not really going to totally put down the Long Island Iced Tea in this Article. In the chance that you don’t know as of now, A Texas Tea is really similar yet has the extension of a Golden Rye added to it.
This is a famous mixed drink formula that you’ll need to serve over and over at any gathering or party. It just takes a couple of bits to mix up a pitcher of our Texas Tea Cocktail Recipe.
You’ll start by choosing a pitcher with ice alongside 4 oz tequila, 4 oz rum, 4 oz vodka, 4 oz gin, 4 oz bourbon, 4 oz triple sec, 4 oz sweet and sour mix and coca-cola. That is everything necessary! Presently, this formula makes two servings, however, don’t hesitate to twofold the formula if serving to a bigger group.
Obviously, we’re aficionados of our Texas Tea formula, notwithstanding, there are some pleasant varieties that merit testing.
Make a Dirty Texas Tea by including some squeezed orange and straightforward syrup to sweeten things up. Serve in a frosted tea or Collins glass with ice.
Texans love their tea. Switch things up by mixing together 1 oz tequila, 1 oz lemon juice and sweet tea in a mason jar.
Take our Texas Tea formula and pour in some peach nectar, lime juice, lemon squeeze, and peach cuts for an invigorating Peach Texas Tea.
Add some minty new flavor to our Texas Tea formula by bubbling together equivalent amounts of sugar and water alongside new mint leaves to make a mint straightforward syrup.
Steep your preferred tea sacks in bubbling water, chill off and include into our Texas Tea formula. Dark tea works best, yet evaluate various flavors to perceive what you like best.
Planning Time: 5 minutes | Mix Time: 1 minutes | 2 servings
- 4 oz tequila
- 4 oz rum
- 4 oz vodka
- 4 oz gin
- 4 oz Bourbon
- 4 oz Triple Sec
- 4 oz sweet and sour mix
In a pitcher loaded up with ice include the tequila, rum, vodka, gin, bourbon, triple sec, sweet and sour mix, and coca-cola. Serve.
Back off of these beverages, they pack a significant punch! Serve these in mason jar containers with straws and a lime garnish.
DINNER OUT PAIRING:
Taste these tasty texas tea’s alongside your favorite steak dinner on your porch with your loved ones on a crisp or warm fall evening.
TEXAS TEA AND ITS ROOTS
The invention of the teabag was an accident by Thomas Sullivan in 1904 but has transformed into a household staple all over the world. This delicious drink is good for the soul in more ways than one. When you think of iced tea, you think of barbecues on a hot summer day, the smell of juicy ribs on the grill, people splashing in the pool, and catching up with friends and family all with a chilled, sweet, and fresh iced tea in hand. Sweet tea surely proves itself as worthy of having a whole day dedicated to its individuality and all of the joy it brings.
Although the invention of this drink may be an accident, adding our white label rye to this delicious and refreshing drink will be everything opposite a mistake. This quality, clean rye adds a sweet, slightly floral, and a hint of spice to any drink it combines with. Take your iced tea to a new level with Iowa Legendary Rye’s White Label Rye and impress your friends and family the next hot summer’s day barbeque you attend.