Kicking off our #CookingWithRye series, Chef Anthony Vidal brings a delicious twist to a classic!
Using the Iowa Legendary White Label Rye, this recipe takes bacon to the next level. Try this Maple Rye Glazed Bacon out for yourself. It only requires a few additional ingredients and steps. If you have bacon, brown sugar, maple syrup, and White Label Rye you are ready to go!
It can be added to salads, grilled cheese, or even as a snack on its own. Check out the video below to see how Chef Anthony Vidal makes his Maple Rye Glazed Bacon: